This method is dawdler prescription. Without technical content. Simply. . Too simple and delicate. ! Want to eat the meat, be disinclined to prepare farfetched condiment again. That is good with respect to this.
With makings
| 2 jins | |
| 1 packet |
The practice of powdery evaporate chop
-
Chop is washed clean cut paragraph. The supermarket buys evaporate flesh ground rice
-
Fry boiler to put little oil, burn heat, chop breaks up into boiler fry, it is OK to need to fry chop to become angry completely only! ! Moisture is fried not completely worked
-
Turn to the smallest fire. Evaporate flesh ground rice falls, turn over divide evenly, every chop is even stick, fry fry, involve fire, fill piece
-
Go up high-pressured boiler, evaporate wearing has been filled up below, chop bowl enters high-pressured boiler, go up steam make down evaporate of a bit fire 20 minutes, finish
Small stick person
This prescription 2 jins of chop pink of flesh of 1 packet of evaporate is the ~ that comes according to the packing scale of evaporate flesh pink completely
Most the pitch that begins chop to be fried into boiler becomes angry actually possible, the in a way that if like to be fried at the beginning,does not live you has bit of face small anxious again final evaporate is soft OK also, ground rice of flesh of final nevertheless evaporate may be bad to stick go up.
Save time completely namely with chop of high-pressured boiler evaporate, press chop directly soft.
I had not tried evaporate of a pot for steaming food. Fear evaporate is not sodden.
If like chili, mix evaporate flesh ground rice with chop divide evenly, scatter pink of a bit chili to mix divide evenly can. Like smell of ginger of what garlic flavour cut a bit end. Add was fried together. This freedom is developed.
Most the pitch that begins chop to be fried into boiler becomes angry actually possible, the in a way that if like to be fried at the beginning,does not live you has bit of face small anxious again final evaporate is soft OK also, ground rice of flesh of final nevertheless evaporate may be bad to stick go up.
Save time completely namely with chop of high-pressured boiler evaporate, press chop directly soft.
I had not tried evaporate of a pot for steaming food. Fear evaporate is not sodden.
If like chili, mix evaporate flesh ground rice with chop divide evenly, scatter pink of a bit chili to mix divide evenly can. Like smell of ginger of what garlic flavour cut a bit end. Add was fried together. This freedom is developed.