
Weever flesh is qualitative white tender, faint scent does not have thorn, contain rich protein, be good at lienal beneficial kidney, really old little all appropriate, resemble me especially this kind of love eats a fish not to love thorn again much.
Delicate and such simple!
With makings
About one jin weighs | |
One salt spoon | |
One cap | |
Right amount | |
6 chip | |
1-2 porcelain a thick soup | |
1-2 porcelain a thick soup |
The practice of evaporate weever
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Weever is abluent waterlogging caused by excessive rainfall, ginger cuts into shreds.
Piscine inside and outside wipes a thin salt, piscine body lower berth nods Jiang Si (prevent piscine skin to stick dish) , drench one cap cooking wine, souse 10 minutes; -
A pot for steaming food burns evaporate of the boiler on boiled water 8 minutes, involve fire " empty evaporate " 3-5 minute;
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Cut green silk, blueness extraction green is abluent cut paragraph of end up to cut into shreds to cry again " Yin Sicong " .
Drop the water in evaporate fish dish, Jiang Si that chooses piscine body to go up not to want, take the advantage of heat to drench soy of 1-1.5 porcelain Li , silk of the green on the shop; -
Burn roll oil of 1-2 porcelain Li (a bit fumy degree) irrigate it is all round green silk can, thorn · · · , especially wonderful
Take the advantage of heat to eat! -
This green silk is looked at roll coil, much more good-looking. Cook want cheerful food and another person not only, cheerful oneself are very important also.