Fry the practice of carrot potato silk, how to do delicious
Delicate simple, nutrition good-looking.

Fry Lenten I suggest to use lardy, fry the dish that come out so very sweet, also did not blame flavour, also perhaps go with blend oil.
My individual does not suggest to use the oil with raw too heavy ingredient, seed of peanut oil sunflower is for instance oily, although this kind of oily itself smells very sweet, but taste because of their itself namely too heavy, fry the dish that come out to also be met unboiled oil flavour is very heavy. Taste of my individual smell is more sensitive, hear really not the unboiled oil flavour in dish of be used to.
So, if want take out to have the unripe taste of some of vegetable oil, the likelihood burns oil with respect to need braise in soy sauce is ripe. Such lampblack will be big, my individual does not like. I am normally, heat up boiler cold oil, after oily heat, after putting complementary stuff, give out sound of at present at present to be beautiful, again later continuously conflagration is irrespective also, the at present that is not a tradition is pulled, of course, this is the habit that the individual makes food, everybody is optional good.

With makings 

Carrot
Tomato patch
Two big potato
Do chili
3-4
Garlic
2 valve
Shallot
2
Salt
1.5 Tsp

Fry the practice of carrot potato silk 

  1. Potato flay brushs silk, wash twice first with water, bubble is worn.
    So OK the starch with redundant take out, fry rise more bright is fragile.

  2. Carrot flay brushs silk.
    Do chili clipping, shallot dissect paragraph, garlic section.

  3. Hot pot issues oil, oily heat issues dry chili chopped green onion and garlic, fry sweet.

  4. Potato silk filter does the boiler below water and carrot silk. Fry to ripe, add salt, give boiler.

2020-01-15
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