An a two part allegorical saying is called shallot to mix bean curd -- perfectly clean.
This shows shallot mixes bean curd the average the daily life of a family of this dish, history is long and its famous degree. Well-known, the nutrient value of bean curd is very high, it contains a variety of nutrition part of need of human body place, it is one kind abounds already nutrition easily digestive food.
This shows shallot mixes bean curd the average the daily life of a family of this dish, history is long and its famous degree. Well-known, the nutrient value of bean curd is very high, it contains a variety of nutrition part of need of human body place, it is one kind abounds already nutrition easily digestive food.
With makings
| Together | |
| 4 | |
| Right amount |
Shallot mixes the practice of bean curd
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Bean curd a small, cut Cheng Xiaoding
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Boiled water is heated inside boiler, put bean curd, boiled water scald is ripe, it is good that water leaves
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Fish out crosses air in devoted cold water
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Shallot dissect is broken
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Charge the bean curd man that passes air to do moisture
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Essence of salt, white pepper, balm, chicken is joined to flavor in bean curd, scatter on shallot end
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Burn oil heat, put bead of Chinese prickly ash, scamper gives sweet smell
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Put shallot bean curd dish inside, with oil of ladle dip Chinese prickly ash right amount drench in the surface can
Small stick person
1, bean curd rots very easily, cut so that moment must take care so.
2, time of bean curd of boiled water scald must short, after water leaves a little while can, time grew bean curd mouthfeel not tender. Our north can eat bean curd raw, the problem that need not fear scald is not ripe so is breathed out.
3, bean curd wants to mix with essence of salt, chicken, balm, pepper first divide evenly, when mixing, also should take care to operate. Put spring onion again next, otherwise shallot becomes angry, molten is sodden not good-looking.
4, scamper Chinese prickly ash must scamper is appeared, make the flavour of Chinese prickly ash sufficient dip is sufficient.
2, time of bean curd of boiled water scald must short, after water leaves a little while can, time grew bean curd mouthfeel not tender. Our north can eat bean curd raw, the problem that need not fear scald is not ripe so is breathed out.
3, bean curd wants to mix with essence of salt, chicken, balm, pepper first divide evenly, when mixing, also should take care to operate. Put spring onion again next, otherwise shallot becomes angry, molten is sodden not good-looking.
4, scamper Chinese prickly ash must scamper is appeared, make the flavour of Chinese prickly ash sufficient dip is sufficient.