Delicious every day, The practice of the tree on ant, how is the tree on ant done delicious

Taste is delicate, bright slips delicate, gong Liang of colour and lustre! The tree on ant, vermicelli made from bean starch of renown ground meat, one of dish of characteristic tradition name that are Sichuan province and Chongqing city. Allegedly, the dish name of this dish is established on ant, with Guan Hanqing the Dou E of the wording and purpose of what one writes is concerned, dou E cuts finally with small pork, after adding vermicelli made from bean starch to had been fried, eat to the mother-in-law, mother-in-law besides gasp in admiration delicious, still fried vermicelli made from bean starch to have the name of a figure to this: "The tree on ant " . In feeding capable person, without ant, also do not have a tree, have ground meat and vermicelli made from bean starch only, because fry good ground meat the meeting is sticky go up in vermicelli made from bean starch, instigate with the chopstick vermicelli made from bean starch, at first sight still thinks really is ant climbs to go up in branch, get a name because of this.

With makings

Dragon mouth vermicelli made from bean starch
Ground meat	60 grams
Candy	One spoon
Salt	Right amount
Pepper	Right amount
Garlic child	5 valve
Ginger	Half
Chili	2
Unripe smoke	One spoon
Cooking oil	3 spoon
Cooking wine	One spoon
Thick broad-bean sauce	One spoon

The practice of the tree on ant

Dragon mouth vermicelli made from bean starch (other vermicelli made from bean starch has tried to become Tuo easily) , ahead of schedule cold water immerses 30 minutes (I ever had immersed with Wen Shui the result is bad)
Burden preparation: lean lean chop, enter cooking wine, unripe smoke, salt, pepper is right amount souse ten minutes. Qualitative touch is light and the lean lean tasty that souse crosses is not hard.
Spice preparation: Garlic child, chili, Jiang Qie is broken reserve.
Condiment prepares: A few salt, will unripe smoke, candy adds water agitate divide evenly into the bowl. Pink of free captive animals of ten million , I once after pink of free captive animals, vermicelli made from bean starch is ropy accurate slips of one Tuo Tuo.
Boiler is burned since red put oil to burn to 7 into heat, fry a few times first into lean lean, join move again 3 spice and blast of thick broad-bean sauce are sweet.
Move is joined again after scamper sweet spice 4 condiment soup, condiment will precipitate before be being entered soup agitate divide evenly.
After waiting for condiment to be burned, break up a few times with scoop, put vermicelli made from bean starch again.
The medium baking temperature after putting vermicelli made from bean starch breaks up lest touch boiler,fry, juice waiting for soup became stiff can give boiler.
Finished product of the tree on ant pursues.
Unripe smoke, example of spoon of dosage of cooking wine, oily, thick broad-bean sauce
Candy measures example spoon

Small stick person

1, it is good that cold water of vermicelli made from bean starch immerses than Wen Shui, close people do not believe try.
2, ten million not puts condiment unripe pink, unripe pink removes Die commonly stiff, put accurate to slip.
3, thick broad-bean sauce has salt, do not eat salty need not use add salt.
4, the condiment that likes coloured sense can be put often smoke, but I am let off often smoke black, I am so general free captive animals transfers impression can.
5, enter condiment water is not added again after soup, fry juice stopping boiling water to be able to give boiler.

2020-01-15