The principle that I make food is little oil perhaps do not have all oily feeding material checks field mint calorie. Strive delicate health can control weight again.
Egg of Xianggu mushroom evaporate: Need not the flesh and quail egg are to control quantity of heat
Egg of Xianggu mushroom evaporate: Need not the flesh and quail egg are to control quantity of heat
With makings
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| A certain number of | |
| A few | |
| A few |
Egg of Xianggu mushroom evaporate - the practice that charges oily bill of fare reducing weight
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Xianggu mushroom digs up interior to turn small bowl into shape, the Xianggu mushroom that comes to dig down cuts man, hit two eggs to put a few salt to enter an egg (disregard please on of the graph on the west orchid and ham diced meat are this make other food)
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Mix egg and Xianggu mushroom man together divide evenly, feel rotten like the flesh to egg agitate is together to have Xianggu mushroom man only actually. Every go up finally put right amount chopped green onion, go up a pot for steaming food 15 minutes
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Final finished product can expand appropriately because of egg fluid, without human relations vision or taste are mixed Xianggu mushroom of evaporate of fleshy rotten egg is very similar. Very delicate
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Because I am,become finally
Of healthy cate consider delicate everybody OK to be put by be fond of so other perhaps touch soy
Small stick person
Caloric computation 8 Xianggu mushroom 19 kilocalorie (100 grams) + 2 eggs make an appointment with 110 kilocalorie (80 grams) =129 kilocalorie