With makings
| Boreal bean curd | 1 |
| Millet any of several hot spice plants | 3, 4 |
| Dried small shrimps | |
| Sweet green | 5, 6 |
| Oyster sauce | Half spoon |
| Unripe smoke | 1 spoon |
| Evaporate fish Chi is oily | 1 spoon |
| Sweet vinegar | Half spoon |
| Bai Sha candy | 1/3 spoon |
| Cany any of several hot spice plants is oily | A few |
Quick worker dish: Oil spills the practice of old bean curd
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Old bean curd together, I am bought in inn of hill Mu member, mouthfeel is very good, recommend.
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Right amount clear water is put inside boiler, after water leaves, put bean curd into boiler, boil 9 minutes. If summer is burning hot, you want to eat cool, this measure can omit.
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Bean curd is filled dish in, gash chunk with the knife.
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Say burden: Sweet green a few (love degree how to much choose by yours) Suo, drench a little while on condiment is irrigated on the sweet green of hot oil is special tasty, without bitter taste, the proposal is put more a little some. Millet any of several hot spice plants 34, a few of dried small shrimps. Condiment juice: Oyster sauce is half spoon, unripe pump oil of Chi of fish of one spoon, evaporate one spoon, sweet vinegar is half spoon, white oily a few of any of several hot spice plants of saccharic 1/3 spoon, cane.
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Ordinal on bean curd scatter on dried small shrimps, sweet green paragraph, millet any of several hot spice plants, again condiment juice agitate divide evenly, drench go up in burden.
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The oily amount that fries a dish is entered inside boiler, after oil burns heat, irrigate quickly go up with complementary makings in bean curd. Immediately, fragrance is tangy and come!
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Delicious
