The key should hold good duration
Putting clam is the egg of the daily life of a family that stew
With makings
| Clam | 10-15 |
| Egg | 2 |
| Water | 160-180 gram |
| Salt | 1 gram |
| Unripe smoke | 1 spoon |
Clam stews an egg / the practice of evaporate egg
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Clam puts net bowl
Net boiler is put advocate boiler
Turn on the water did not cross clam
10 minutes / 50 degrees / speed 5
Make clam will sanded be spat clean
Rinse clam clean with water again
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Heat one pannikin water additionally
After water boil
Put clam
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Fire involves after waiting for clam dehisce
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Will put on clam opening day in dish
Chopstick break up is used in knocking 2 eggs big bowl
Join 2*80=160 to overcome water
If be the earthy egg with bigger yoke
Join 2*90=180 to overcome water
Put 1 gram to make an appointment with the salt of 1/4 teaspoon
Continue to hit divide evenly
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There is a lot of small bubble on egg fluid right now
Can cast aside with spoon go bleb
Also can filter in shortbread sieve
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Enter egg fluid a good clam dish in
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Egg dish above can wrap high temperature resistant last film
In evaporate:
Perhaps take an a few bigger plate to cover
Prevent vapour water to enter an egg dish in
Wait for advocate after the vapour in boiler comes up
Evaporate 12 minutes / V/ speed 1 (if advocate boiler burns dish speed to invert small spoon)
If use the container steam with bowl or other end small area
Time need is a few longer
About 15-18 minute
Of the rice that boil 13 minutes are put finally
Or in going up, small chaffy dish builds gas burner not to build Yan Zheng
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Music rings
Scatter on black pepper
Drench on those who love is unripe smoke
Can take the advantage of heat to leave ate ～