Kendeji the practice of potato mud, how to do delicious
Some friends like to eat potato mashed vegetable or fruit of Kendeji particularly, here shares the method of a simple convenient easy begin to everybody, the health that than be in Kendeji eats is delicate and goluptious, oneself are done do not have local color one time! !

With makings 

Tomato patch
 1-2
Milk
 50ml
Salt
 One spoon (proper amount avoids too salty)
Butter
 10 grams
Oyster sauce
 1 spoon
Black peppery
 1 spoon
Water starch
 1 bowl small
Last film Use model form drawing of patterns

Kendeji the practice of potato mud 

  1. Preparation feeds material detail to make use makings list like the graph

    Kendeji the practice measure of potato mud 1

  2. Potato stripping and slicing, put potato water steam is lain between in boiler ripe, next pulverize, grind potato mud, pour one spoon salt, 50ml milk, mix is even. (here I was used complementary feed machine evaporate ripe, very convenient, have complementary feed of machine can use complementary feed machine potato evaporate ripe OK also)

    Kendeji the practice measure of potato mud 2

  3. Salt, milk, agitate reserves equably.

    Kendeji the practice measure of potato mud 3

  4. With last film first in joint cram bowl, go in potato mud again next, drawing of patterns of so convenient later period, form to discount good-looking appearance.

    Kendeji the practice measure of potato mud 4

  5. Sauce: Ordinal in boiler put 10g butter, black peppery 1 spoon, oyster sauce 1 spoon, water is amylaceous 1 bowl small, boil blend.

    Kendeji the practice measure of potato mud 5

  6. Shape: Buckle a potato mud in the bowl, drench on sauce, potato mud finishs delicate Kendeji. (this piece of graph is a people Hahahaha patted the picture that takes together to share below)

    Kendeji the practice measure of potato mud 6

Small stick person

Bespread in the bowl last film, be in potato mud outfit next go in, (last in shop bowl first film, convenient drawing of patterns)
2020-01-17
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