Every time fill banger, meat stuffing blow the skin that come down, the flesh that abandon aches, especially pork is labelled nowadays list of local tyrant edible, cannot waste more, that can be shining white silver ah cough cough ～ has bit of small miser!
With makings
| Pigskin | 1 jin of *2 |
| Ginger | 5 *2 |
| Very light blue | 10 *2 |
| Cooking wine | 3 spoon *2 |
Pigskin freezes (edition of machine of evaporate & soya-bean milk) practice
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The water that has done not have pigskin is put in boiler, add cooking wine, in after green ginger is boiled, turning, small fire boils 15 minutes or so again, wash pigskin to go up next dirty stuff, hold go pig wool, scrape the redundant fat fat on pigskin
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In after putting the water that has done not have pigskin to be boiled again, turning, small fire cooks 15 minutes of or so boil in a covered pot over a slow fire involving fire 1 hour again above
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①
Machine edition suckles white pigskin aspic:
In adding pigskin and the soup juice of the pigskin that boil soya-bean milk machine (cannot put divide second, soup can add right amount water less) , by rice burnt key is operated can -
After the operation is finished, enter anhydrous and clean container in
(come to filter at whether wanting, basically see oneself like or mood cough up, filter more exquisite and some clearer, what I do in the evening is too late was disinclined to filter not to mind ha! )
With respect to room temperature quiet place cools in the winter, the weather with high air temperature enters freezer quick-freeze 30 minutes, enter safe not urgently perhaps can
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Take out after refrigeration picture extremely
Cake
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Take out after refrigeration cut size identical piece or piece, dip in sauce edible, perhaps divide Feng Leng aspic to save, along with with along with take can!
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Look the feel of this DuangDuang, much bouncier, taste have interest of pliable but strong quite, although still do not have flavour
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Resemble such cent bag more packing
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A few are put when soup of the chop that stew, shang Xian and the milk is white
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Fill dumpling stuffing, freeze pigskin mincing, a bit younger man, add chopped meat (500 grams) in, add green (5) ginger (a paragraph small) foam, egg (2) , cooking wine (2 spoon) , unripe smoke (3 spoon) , often smoke (1 spoon) , bad news is oily (1 spoon) , salt (half spoon) , edible is oily (3 spoon) , agitate energetically can! As to with
Skin or leaven dough him skin are optional!
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Also can do boiling water of chaffy dish ground, put what of some of medlar red jujube, clear soup chaffy dish is brushed rise! Still a lot of good does not chatter one by one
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Pigskin of crystal of ② evaporate edition freezes:
Take out pigskin, cut into shreds, cent second enter clean container in (cent 2-3 second)
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Add the water that has done not have pigskin, burn 60-70 of evaporate of medium baking temperature into a pot for steaming food minute, be refrigerated a long time into freezer or one in the evening
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Take pattern of manage to sell
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Cut the chip like ply, cold and dressed with sause or dip in sauce edible!
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Glittering and translucent get rid of is appeared
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As to how save, it is when pigskin cuts silk air water is divided, cent bag is packed (about 130 grams one) , refrigerant save, along with with along with take, take out need not defrost, add the water that has done not have pigskin directly, go up boiler evaporate can, grow a bit on time some, possible house market mixes together after evaporate is good divide evenly good, enter freezer cold storage next, section!
Small stick person
2. as to put do not put salt, I was not put, you like to be able to be put, putting soya-bean milk machine while can put salt, on boiler evaporate when can put saline agitate to salt to melt
3. as to dip in sauce, what sauce, what oneself like is OK cough up! ? ♀ ?