The practice that cake of dried meat floss coils, cake of dried meat floss coils how to be done delicious
Without add, pure egg is suckled,
Salad
Dried meat floss
Cake
Coil. Towel coils a law, small 4 recipes, divide egg relative wind, practice of system of ancient early cake. Mouthfeel continous is close loose, wet Xian Xiang, not at all be bored with. Suit a child to eat most, nutrition delicate.

With makings 

Egg 5
Corn oil 40 grams
Low muscle flour 65 grams
Candy 60 grams
Water / milk 50 grams
Salt 1 gram
Salad sauce Right amount
Dried meat floss of sea liver mosses Right amount

The practice that cake of dried meat floss coils 

  1. Delicious to stop no less than coming

    The practice measure that cake of dried meat floss coils 1

  2. Egg, detached egg white and yoke, cake body uses method of ancient early cake. 70 degrees of grease mixed liquor of the left and right sides, can make cake batter proper gelatinization, temperature is not OK and exorbitant, also cannot too low, the cake system that such doing is answered not easily shrink, it is better to protect wet sex.

    The practice measure that cake of dried meat floss coils 2

  3. Law of the egg after using mixes, effect of yoke burnt emulsification will be better.

    The practice measure that cake of dried meat floss coils 3

  4. The albumen that microtherm dismisses, simple sense is exquisite, condition is stable, whole journey low speed dismisses. Neuter and epispastic, cake body is soft, split not easily.

    The practice measure that cake of dried meat floss coils 4

  5. The albumen that has dismissed and yoke paste mix even.

    The practice measure that cake of dried meat floss coils 5

  6. Fall to bake dish, 165 degrees, 20 minutes, apparently lubricious. Give furnace namely bake dish, put the air on grill cool.

    The practice measure that cake of dried meat floss coils 6

  7. Put to hand Wen Ke to undertake coiling making, impact salad sauce, the dried meat floss on the shop.

    The practice measure that cake of dried meat floss coils 7

  8. Aid force to furl with rolling pole, finalize the design half hours of above.

    The practice measure that cake of dried meat floss coils 8

  9. Section, install a box.

    The practice measure that cake of dried meat floss coils 9

  10. Towel coils

    The practice measure that cake of dried meat floss coils 10

  11. Coiling

    The practice measure that cake of dried meat floss coils 11

  12. Join laver to coil.

    The practice measure that cake of dried meat floss coils 12

Small stick person

Practice:

1, oven warm-up 165 degrees. Prepare two anhydrous not to have oily basin.
2, detached yoke egg white, egg white puts freezer freezer compartment to reserve.
3, corn is oily + hot water mixes, dismiss to yoghurt quality of a material, sufficient emulsification.
4, the low muscle area that adds sift out, the hand is smoked mix not to have grain condition.
5, take out the albumen that drop in temperature, add a few lemon juice, cent second add fine saccharic, low speed dismisses to neuter epispastic, mention the head that lay an egg shows big turn to draw position.
6, the albumen that has dismissed is divided second with yoke paste breaks up mix even.
7, 28*28cm square dish of mat oilpaper, enter the egg paste that has done.
8, 165 degrees, middle-level, fluctuation fire, 20 minutes.
9, take out on horse giving heat, the air on the net that bake is cool.
2020-03-21
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