Fast scald irons the Chinese cabbage fish out that pass, scatter on condiment, burn heat a bit oil, irrigate go up in Chinese cabbage, accompany thorn thorn of noise still have tangy sweet smell
The practice that oil spills is different from fry, although oil makes medium, but oil spills taste a lot of more relaxed however
Still a lot of kinds of vegetable suit so eat
Pure vegetable also has a lot of to plant delicate have a way
The practice that oil spills is different from fry, although oil makes medium, but oil spills taste a lot of more relaxed however
Still a lot of kinds of vegetable suit so eat
Pure vegetable also has a lot of to plant delicate have a way
With makings
| 300g | |
| 2 small spoon | |
| 1 small spoon | |
| 1/2 small spoon | |
| 1/4 small spoon | |
| Little | |
| The individual has washed the basis to add | |
| 1 big spoon | |
| Dispensable |
The practice of noisy oily Chinese cabbage
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Chinese cabbage is abluent, rip with the hand, put into the boiler that heated water, wait for water to leave again case with respect to fish out, did not boil time to grow, such just tastily
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The Chinese cabbage that has ironed accuses water, put dish in, ordinal irrigate on unripe smoke, saline sugar, pink of chili of pink of Chinese prickly ash
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Oil of 1 big spoon is put into pannikin to burn hot heat, irrigate the Chinese cabbage that scattering condiment to go up equably, enter one spoon good vinegar meanwhile (the vinegar of the peaceful Laochen that turn seat of government that uses today) it is OK that ~ mixes eat
Small stick person
Oil does not need too much, irrigate ripe condiment quite can
Put cool very delicious also
Put cool very delicious also