Need 5 minutes only possible the practice of towel gourd of evaporate of delicate garlic Chengdu
Garlic Chengdu towel gourd is Guangdong here familiar a dish pattern, arrange heart area especially. This dish is delicious nutrition, in burning hot summer evaporate towel gourd eats, qing Dynasty is sweet simple. How need not this dish touch war greatly almost, needs thing arrives simply be no good, but flavour, it may not be a bad idea arrives be no good, I assure.

With makings 

Towel gourd
1-2 root
Garlic
10 valve are controlled
Peanut oil
A spoon
Unripe smoke king 3 spoon

Need 5 minutes only possible the practice of towel gourd of evaporate of delicate garlic Chengdu 

  1. skin of towel gourd dig, cut a paragraph next paragraph (the small dish that should cut how to long can see you use has how old) , next together piece ground code is on small dish. Break garlic garlic skin, chop becomes garlic Chengdu.

  2. Have an a pot for steaming food, put the small dish that putting towel gourd into a pot for steaming food inside, probably evaporate 3-5 minute OK. Must not evaporate is long, towel gourd is very easy of a pot for steaming food, it is OK to want evaporate to get color verdure only, again evaporate towel gourd is about shrink.
    Good evaporate towel gourd small dish is taken, put first at the same time.

  3. Heat up boiler, put one spoon peanut oil, when oily heat, after fume having a place, put in garlic Chengdu, explode slowly with small fire, after Chengdu waiting for garlic becomes yellow, give birth to those who get ready smoke king is flat go (friendship clew, from a bit further) ~ .

  4. Give birth to garlic Chengdu smoke Wang Lin to be on towel gourd with respect to success!

    Very simple, get simply cannot again simple. Burning hot summer, wanted 5 minutes to be able to eat ~ with respect to a dish of coloured fragrance completely only

Small stick person

1, the amount of towel gourd is adventitious, because some towel gourd are big, some towel gourd are small, should look eat to more or less do ~
2, towel gourd does not want evaporate to pass, otherwise mouthfeel and appearance can suffer an effect
3, the quantity of soy also is not certain, because some weighs taste, some is not heavy taste.

How is my Tips gibberish completely? With a ha breath out haing haing ~
2020-01-20
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview