The sauce that uses a very easy modulation gives boiled fresh and tender asparagus tasty, can highlight the delicacy that feeds capable person already, arrive simply again not you use service kitchen knife.
With makings
| Powder of Jiang Mo, garlic | |
| Silk of red any of several hot spice plants | |
Little taste oil drenchs the practice of asparagus
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Asparagus root ministry goes Laopi cuts old stalk abluent fish out drop is thoroughlied cook to do water portion to place in cutting long Duan Fang to enter boiling water dish reserve
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Unripe smoke, white sugar, salt and nominal clear water fall into boiler to be boiled irrigate go up in asparagus
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Ginger end, garlic powder is scattered in oil of the edible on asparagus and sesame-seed oil to be burned inside boiler to 7 after becoming heat, drench final on ginger garlic powder Sa Shanggong silk of any of several hot spice plants can
Small stick person
1. cookbook picks the soy that suggests from cate hall is golden mark unripe smoke