Qing Dynasty fries the practice of asparagus shelled fresh shrimps, how to do delicious
Eat dishes without rice or wine can eat off a dish dish, special Qing Dynasty is sweet.
Smooth this different is enough delicacy is sweet, green ginger garlic of what need not add

With makings 

Asparagus
Half jins
Bright shrimp 20 or so
Oily
Right amount
Salt
One small spoon
Cooking wine
A few

Qing Dynasty fries the practice of asparagus shelled fresh shrimps 

  1. Bright shrimp opens a back to go shrimp line, rind shelled fresh shrimps, add moment of souse of half spoon salt, cooking wine

  2. Asparagus leaves half paragraphs hard skin with plane expurgation (on half tenderer part need not be cut) , inclined cut paragraph

  3. Have oily pot, big baked wheaten cake is hot, lose asparagus, throw shrimp meat (lose together go in the question is not big also) , fry to shelled fresh shrimps erubescent, add one spoon salt, fry a little while again, fry divide evenly to be able to give boiler

2020-01-20
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