Qing Dynasty fries the practice of yam agaric, how to do delicious
Yam follows agaric to match absolutely namely, mouthfeel is fragile fragile very relaxed still. Scatter on a bit shallot to spend, it is a pair of Heishan clearly Baixue shows fresh and green early spring to pursue.

With makings 

Yam
350 grams
Agaric (hair is good) 250 grams
Shallot
1
Salt
Right amount

Qing Dynasty fries the practice of yam agaric 

  1. After agaric has been sent, wash clean, rip size appropriate flake

  2. Yam section, duck

  3. Green cuts chopped green onion

  4. Oil is entered after bowl burns heat, yam rapid filter water, break up quickly into the conflagration in boiler fry, back-to-back move is fried twice into agaric

  5. Involve fire, join chopped green onion and salt, it is OK to use Yu Wen to be fried twice again fill dish

Small stick person

1) yam is cut at the same time put cold water at the same time in, otherwise oxidation of very easy surface becomes black
2) yam papers boiler easily, break up fry must fast
2020-01-21
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