
# is dedicated steaky pork XX year---Steaky pork explodes # of stay of proceedings of the Bao that fry apricot
# steaky pork explodes fry series the 2nd play
# is dedicated steaky pork XX year---Steaky pork explodes # of the dish that fry a flower
# steaky pork explodes fry series the 3rd play #
# is dedicated steaky pork XX year---Steaky pork explodes fry asparagus lettuce #
# steaky pork explodes fry series the 4th play #
# is dedicated steaky pork XX year beautiful flesh explodes fry carrot #
# steaky pork explodes fry series the 5th play #
# is dedicated steaky pork XX year beautiful flesh explodes fry bean curd to do #
One of these day my hemp hemp bought stay of proceedings of two apricot Bao to come home. .
From this open mode of stay of proceedings of Bao eating apricot. . .
Had eaten stay of proceedings of Bao of apricot of butter fry in shallow oil, green pepper to fry stay of proceedings of apricot Bao stay of proceedings, cutlet apricot Bao. . . . . . .
Be very special flavour. .
Play a tooth quite next. .
Still a moment ago spat groove with hemp hemp what bacterium stay of proceedings kind, Qiu Kui, asparagus of what wood has love very much second. . .
Steaky pork is the meat that I love to eat most, do not like pure fat too be bored with, lean lean too bavin
Steaky pork has the skin that Q plays, the flesh of fat thin alternate with most assist ~
When stay of proceedings kind delicious the fleshy fragrance confluence with steaky pork is in namely then the tip of the tongue dances. .
# is happy buy TESCO to actor or actress delicacy leaves a kitchen - vegetable #
With makings
Thick broad-bean sauce of Pi county red oil |
Steaky pork explodes the practice of stay of proceedings of the Bao that fry apricot
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Preparative material gentleman if ~ wants to prepare a bit simplier, steaky pork of apricot Bao stay of proceedings is red oily thick broad-bean sauce with respect to OK ~
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Garlic section, pointed any of several hot spice plants cuts a group
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Steaky pork is redemptive domestic hind is OK and refrigerant rise, aspic flesh cuts chip more easily. . But fleshy piece has austerity to compare slippery hand, when cutting, notice oh ~
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Apricot Bao stay of proceedings cuts 3 paragraphs first again section, thin thick appropriate ~ is too thin can boil did not have. . Too thick feeling not tasty.
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Distribute food every time what does at hand have to be able to match carrot of what ~ celery and green pepper are wonderful! Of carrot exceed delicious!
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Oily boiler puts a few oil to do steaky pork of stir-fry before stewing, can the boiler below cold oil, won't explode so oily star child. Want steaky pork is delicious this one pace cannot omit absolutely, because steaky pork has fat to compare fertilizer, first fat lardy force come out, such steaky pork won't so be bored with, and sweeter ~
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The apricot Bao stay of proceedings that uses steaky pork to force the decoct of ~ of stay of proceedings of Bao of lardy decoct apricot that come out passes compares Q to play,
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A few in boiler is oily, explode chili of sweet ginger garlic (need not put chili, because Pi county is red oily thick broad-bean sauce has had piquancy)
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Mix into apricot Bao stay of proceedings match dish to break up fry, this moment is to will explode sweet ginger garlic chili and stay of proceedings of Bao of steaky pork apricot are perfect and shirt-sleeve, break up probably fry 10 seconds or so.
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Had gone falling in love with Pi county thick broad-bean sauce after Sichuan! It is to be obsessed with completely! What to fry to want to put! Add a few thick broad-bean sauce, next its mix is even. . Because thick broad-bean sauce is saltier,must break up so fry even, some places will be otherwise salty.
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Add boil in a covered pot over a slow fire of small bowl water, the feeling that has juice mixes meal also very assist! Add salt, unripe smoke, (added thick broad-bean sauce to have saline taste salt and unripe smoke do not add too much)
Apricot Bao stay of proceedings is very delicious, need not impose gallinaceous fine, if have this,be used to scatter so wrong not at all ^^ -
Break up fry moment to install dish of ~ giving boiler
Small stick person
2.Do not eat chili to need not put chili, pure steaky pork explodes stay of proceedings of the Bao that fry apricot is very delicious
3.Like chili not to eat hot can put colour any of several hot spice plants
4.The smell that does not like red oily thick broad-bean sauce can use the pointed any of several hot spice plants of green pepper Or that has piquancy
5.Thick broad-bean sauce does not sum too much meeting salty
6.Apricot Bao stay of proceedings fried shrink to be able to become little, if 3 people eat,had better eat mushroom of two apricot Bao so