
15 minutes of oxen that get weigh in hand gather up. Finish to feel delicious really for the first time to cry ~
What doesn't authentic and perfect decoct beefsteak need to distribute food. It is pure decoct.
Very simple and easy raw material and measure can be finished. What if like Euramerican steak,feed a law is OK try Oh.
What doesn't authentic and perfect decoct beefsteak need to distribute food. It is pure decoct.
Very simple and easy raw material and measure can be finished. What if like Euramerican steak,feed a law is OK try Oh.
With makings
Beefsteak (those who have fat oil is best) | 2 |
4 - 5 | |
Thyme / Thyme | Two gather |
2 | |
A few | |
A few |
Delicious the practice to crying decoct beefsteak
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Mix with salt black peppery bloat beefsteak two sides (attention: Beefsteak should place 20 minutes ahead of schedule, let room temperature temperature is amounted to inside the flesh)
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Prepare garlic and thyme, it is OK also that thyme is done not have. Garlic need not decorticate, pat broken can
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Heat up boiler, enter oil, beefsteak must be entered when high temperature risks a bit smoke. Put garlic and thyme at the same time
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High temperature decoct 2 - 3 minutes, search an area, enter bovine oil next. Will melt with ladle bovine oil drenchs repeatedly above beefsteak. Again decoct 2 - 3 minutes. What such coming out is among have a bit pink
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Beefsteak is filled piece, oil is irrigated above. Place 5 minutes, finish.
Small stick person
1. There must be room temperature temperature before beefsteak enters boiler, cannot enter boiler icily. Otherwise outside the meeting is burnt, still be born inside
2. Decoct beefsteak must high temperature enters boiler, just meet chromatically. Cannot small fire slow simmer in water. And should search an area only.
3. The decoct 2-3 that says here minute it is a basis beefsteak ply. The ply of 2-2.5cm just. If very thick beefsteak had better be,put inside the frying pan that has grille decoct. Pass outside the meeting otherwise ripe, still be born inside.
3. Gather up the ox of fat oil there stand rise decoct a little while, chemical fertilizer wanting be in harmony is oily such more delicious.
4. Bovine oil drenchs repeatedly gather up in the ox on, accelerate the time that finish and tasty
5. Do not put any soy or other flavoring, of so raw ingredient had better eat
2. Decoct beefsteak must high temperature enters boiler, just meet chromatically. Cannot small fire slow simmer in water. And should search an area only.
3. The decoct 2-3 that says here minute it is a basis beefsteak ply. The ply of 2-2.5cm just. If very thick beefsteak had better be,put inside the frying pan that has grille decoct. Pass outside the meeting otherwise ripe, still be born inside.
3. Gather up the ox of fat oil there stand rise decoct a little while, chemical fertilizer wanting be in harmony is oily such more delicious.
4. Bovine oil drenchs repeatedly gather up in the ox on, accelerate the time that finish and tasty
5. Do not put any soy or other flavoring, of so raw ingredient had better eat