With makings
| Lotus lotus root | 500 grams |
| Shallot is broken | 1 quantity |
| Garlic | 5 valve |
| Fine chili pink | 1 spoon |
| Thick chili is broken | 1 spoon |
| Candy | 1 spoon |
| Oily | Make an appointment with 40 grams |
| Unripe smoke | 3 spoon |
| Mature vinegar | 3 spoon |
| Oyster sauce | 1 spoon |
| Salt | A few |
Exceed quick worker the acid of 0 failure is hot mix lotus root piece practice
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Section of lotus lotus root, when cutting on the side the big bowl that prepares an outfit water, the lotus root that has cut piece bubble is in water, prevent oxidation to become angry.
Water is heated in boiler at the same time to boiling, add vinegar of 1 big spoon, enter lotus root piece thoroughly cook, fish out accuses water, put in a big bowl
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Wait for lotus root piece the time with cool air will move a juice of cold and dressed with sause:
Thick chili of pink of 1 spoon fine chili, 1 spoon is added in small bowl a candy of broken, 1 spoon, shallot powder of garlic of broken, 5 valve, fry heat is burned in boiler 40 grams are oily, burn fumy degree, spill the small bowl that installs good condiment
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After spilling good oil, break up mix even, 3 spoon give birth to rejoin smoke, oyster sauce of 3 spoon mature vinegar, 1 spoon, mix divide evenly, taste flavour, if feel weak, can add a few salt to flavor.
The juice of cold and dressed with sause of mix up enters lotus root entirely piece in it is good to catch divide evenly.
Small stick person
A short while of the 2. lotus root that boil adds a bit vinegar to be able to make lotus root piece white
The lotus root that 3. has mixed piece can eat immediately, but it is better to refrigerate tasty a little while
Juice of this cold and dressed with sause uses 4. noodles served with soy sauce also is one class club