The practice of stay of proceedings of eggplant juice seafood, how is stay of proceedings of eggplant juice seafood done delicious
The practice that is like eggplant juice ** is very delicious also very key of the daily life of a family is convenient delicate
Eggplant juice is " of edge tool of " of go with rice always calls a person to cannot help buying a bowl of rice again...
The combination that tries tomato and seafood mushroom lets originally acid is sweet a appetizing dish many a minute delicious slippery tender
Plain boiled pork of clean of colour and lustre of seafood stay of proceedings is qualitative delicate flavour is delicious, still be a kind of low quantity of heat, low adipose health food
Outfit dish hind scatter again go up bit of light green of this dish is tasting very absorbing also? ∩ of O(∩ _ ) O~

With makings 

Seafood stay of proceedings A certain number of
Tomato
Two
Shallot
Two
The head of garlic
Two valve
Oily
Salt
Candy

The practice of stay of proceedings of eggplant juice seafood 

  1. Seafood stay of proceedings goes a ministry is abluent, in hot water quick-boil is ironed ripe hind scoop;

    The practice measure of stay of proceedings of eggplant juice seafood 1
  2. Sweet garlic of stir-fry before stewing of the boiler that heat up oil piece, tomato cuts next small boiler to break up fry a juice (feel juice is insufficient but a few adding some of water)

    The practice measure of stay of proceedings of eggplant juice seafood 2
  3. Fry divide evenly together into seafood stay of proceedings, boiler can go out after right amount salt flavors to add bit of candy to carry bright boiling again, scatter on mincing chopped green onion.

    The practice measure of stay of proceedings of eggplant juice seafood 3
2020-01-22
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