The practice of small shellfish of dried meat floss of sea liver mosses, how to do delicious
Dried meat floss and inside
Salad
Sauce can be bought off-the-peg, remain within only most of the foundation
Cake
, do in the home special not laborious!



Bake good cake, tu Shangsha pulls sauce, roll a few times in dried meat floss of sea liver mosses, success.

With makings 

Egg 3
Liver mosses of sea of dried meat floss Right amount
Milk 40 grams
Salad sauce Right amount
Fine saccharic 35 grams
Corn oil 35 grams
Low muscle flour 50 grams

The practice of small shellfish of dried meat floss of sea liver mosses 

  1. Yoke and egg white are detached

    The practice measure of small shellfish of dried meat floss of sea liver mosses 1

  2. Handle yoke first, break up joins edible oil and milk to mix even



    Edible oil suggests to choose odour weak, for example corn is oily

    The practice measure of small shellfish of dried meat floss of sea liver mosses 2

  3. The sieve enters low muscle flour, mix to suitable slippery without grain

    The practice measure of small shellfish of dried meat floss of sea liver mosses 3

  4. Dismiss albumen, cent second join fine saccharic, make protein exquisite luster, mentioning is small curved check mark OK

    The practice measure of small shellfish of dried meat floss of sea liver mosses 4

  5. Preferential a few albumen and yoke paste break up mix mix, pour panada into the albumen that remain again, break up mix even

    The practice measure of small shellfish of dried meat floss of sea liver mosses 5

  6. Load panada back up beautiful bag

    The practice measure of small shellfish of dried meat floss of sea liver mosses 6

  7. Crowded baking dish on, good into warm-up

    Oven
    , 150 ° C bakes 20 minutes

    The practice measure of small shellfish of dried meat floss of sea liver mosses 7

  8. After been bake, take out put cool, rip off oilpaper, wipe on after salad sauce, add up to two cake together

    The practice measure of small shellfish of dried meat floss of sea liver mosses 8

  9. Cake is exterior also Tu Shangbao is thin sauce of a salad, wrap on dried meat floss, the ~ that finish

    The practice measure of small shellfish of dried meat floss of sea liver mosses 9

Small stick person

Relative wind cake has been done not little, you want to be done according to heft and measure only, won't fail basically.
2020-03-22
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