This is our unit dining room the fleshy dish on Thursday, be turn for eat hotpot, the caraway in big canopy of unit of as it happens also grows very well, so such Zi must be gotten in hotpot like that have caraway. Because very delicious, asked the way of cook so, its marrow puts Zi more like that. After coming home, did a few times to children, very popular, mix rice is very delicious.
With makings
| 500 grams | |
| Half | |
| One big spoon | |
| 3 | |
| A few | |
| One spoon | |
| A few | |
| 3 valve | |
| One spoon | |
| A few spoon | |
| One small spoon | |
| Right amount |
Neimengzi like that the practice of ovine cutlet
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If pursue, ovine cutlet uses boiled water fast scald scoop drop to do water share, onion cuts into shreds, caraway is cut paragraph, garlic ginger is mincing.
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Right amount edible oil is entered in boiler, face of garlic, ginger, Chinese prickly ash is put to fry after heating sweet hind, break up quickly into ovine cutlet conflagration fry, rejoin bad news is oily, unripe smoke, often smoke, boil enters cooking wine, break up quickly fry.
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Break up into onion fry to 5 maturity, join Zi to fry divide evenly quickly with a few salt like that.
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Fire involves after joining caraway, break up it is OK that after frying divide evenly, boiler goes out.
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Install dish of ～
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With rice very build ～
Small stick person
Fry this dish to want conflagration, fast. Want to prepare all data ahead of schedule so.