The practice of the authentic corn that boil, how is the most authentic practice solution _ done delicious
Very simple very sweet very delicious, it is quantity of heat tall [attention] the sauce that does not eat dips in the following day biscuit or
Steamed bread
, have the feeling of condensed milk, flavour exceeds a club! !

With makings 

Sweet corn
Butter piece
Pure milk
Grandma boiler

Suckle the practice of the sweet corn that boil 

  1. Cut corn small, size is decided oneself, it is OK also to want boiler to make a root greatly quite only.

  2. Milk falls in grandma boiler, butter piece cuts a small part. Butter size also is to be decided oneself, more or less does final aroma become direct ratio with butter quantity. What use here is the butter that has salt, also very have a distinctive flavour!

    The practice measure that suckles the sweet corn that boil 2
  3. Put into corn to be boiled, want sweet can add bit of white sugar

    The practice measure that suckles the sweet corn that boil 3
  4. Those who boil is about the same, can conflagration receives grandma juice, do not receive paste!

    The practice measure that suckles the sweet corn that boil 4
  5. Insert on the chopstick is installed dish! Pour grandma juice on corn equably, eat!

    The practice measure that suckles the sweet corn that boil 5
  6. cold very delicious also!

2020-01-23
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