2 version update content:
1.The duration of evaporate fish pays attention to union of false or true, chain quickly with the fiercest anger namely the water portion of cruelly oppress, pass empty evaporate finally (the Yu Wen inside the boiler after flameout) let heating power arrive at cruelly oppress with a kind of tender means most in.
3 version update content:
1.Do piscine drop according to right kind. Because kill piscine person to leave the sword below a side of the axes in metropolis choice in major case, piscine abdomen cent becomes 2 parts. Come so, can bring about piscine abdomen at the same time big at the same time small. Then we do piscine moisture in drop when, want big a side going up, at the same time piscine body whole also had better have an inclination. Come so, the water branch inside piscine abdomen compares thoroughly eduction. (if measure pursues 2)
2.The process of evaporate fish should put dead energy of life. Enter boiler hind the 2nd minute in the fish namely, lift boil lid, the vapour dropt inside, upper cover is built afresh later child. Such practice lets raw meat evaporate treat the vapour of the fishy smell carrying blood that initial stage forms to give dropt namely. Its principle thinks with the Shang Qian that boil actually big bone goes like the truth of hematic water carefully. This practice reference stars from Hong Kong acrobatic fighting in Chinese opera or dance Li Jiading's program " vessel father kitchen " , the evaporate that applies to major raw meat makes arrange.
With makings
| Swimming sweet-scented osmanthus | 500 grams |
| 3 | |
| 3 spoon | |
| Classy Chi is oily | 2 spoon |
Steam fresh fish, the practice of perfect tutorial
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The welcome pays close attention to public date Chubbylens
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Drop strikes the correct posture of piscine moisture. Because kill piscine person to leave the sword below a side of the axes in metropolis choice in major case, piscine abdomen cent becomes 2 parts. Come so, can bring about piscine abdomen at the same time big at the same time small. Then we do piscine moisture in drop when, want big a side going up, at the same time piscine body whole also had better have an inclination. Come so, the water branch inside piscine abdomen compares thoroughly eduction.
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As a result of the confine of family expenses kitchen, the size of a pot for steaming food, optimum is 0.9 jins - 1.2 jins of live fish between, sweet-scented osmanthus, weever, black spot is OK. Buy, after clear water outside and in clears clean, with kitchen paper ／ the moisture mop of body of cloth general fish works.
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With a sharp knife, pressing piscine fim, down an one knife of piscine the back of the human body. This measure is having crucial effect to the even be heated of evaporate fish (the result part from the back has define) .
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The process of evaporate fish, issue OK and even be heated to maintain piscine body to go up, so we are passed in evaporate fish dish go up to be filled up beforehand on 2 - 3 small ladle, thereby piscine body bottom also has vapour flow. Also many friend ／ cookbook can be recommended will fill up with green, but the green that makes through high temperature evaporate paragraph, can rapid molten and lose bear ask force, bring about lost original idea.
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The temperature cultured of evaporate fish uses the heating power with the strongest vapor to be cruelly oppress inside the shortest time namely evaporate is ripe, accordingly, I am met evaporate fish dish put bowl ahead of schedule with the ladle that has the effect that prop up inside, after because this is become,water is burned, need to put the fish on ladle to had been worn only, can build upper cover child. Come so, the quantity of heat of vapor won't be absorbed by the implemental place of evaporate fish, can improve the efficiency of evaporate fish to the greastest extent.
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with a 1 jin fish for, originally conflagration evaporate makes whole journey need 6 minutes probably, so the idea that combines with false or true is conflagration evaporate 4 minutes hind flameout, during the 2nd minute when dropt opening a lid is enraged to death, building top again stew 2 minutes of bells.
Still have a group of data that had measured in person:
1.8 jins fish, 6.5+2.5 minute also be firm just
(because the work efficiency of the sealing of a pot for steaming food and furnace head has each,differ, accordingly the time of above evaporate fish offers reference only) -
Awaiting a fish to give the time of boiler, we can handle green silk. If have green silk knife, be get twice the result with half the effort absolutely lift, the word that do not have can use broach to blow silk giving green down the fiber of green. This method is opposite at cutting for, can let green silk coil more.
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After the fish produces boiler, change to grail, green silk is bespread on piscine body, irrigating next on the heat of boiling hot is oily.
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In piscine body two side enter proper Chi oil finally. Cultured evaporate fish is to have one view: Soy does not cross piscine body. Namely two when soy can fall in piscine body only, when deadbeat people the taste according to oneself, just gather up cruelly oppress the soy of dish of bottom, after dub soy, fish clip gives. This truth is likewise applicable on the ceremony that having alvine white. Accordingly next time outer repast when, do not irrigate soy be on piscine body.
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Share little younger brother to photograph in international finally the work of bear the palm of the match.
Small stick person
2. believes a lot of considering even be heated the friend of this problem can be in the face of positive and negative of piscine body delimits each 2, 3 knives. This also is a lot of cookbook, and even the TV program is so teach. Let what we understand cruelly oppress together distributing above all. Cruelly oppress distributings the most concentrated part is the back of the human body, piscine abdomen because the reason of eviscerate, piscine abdomen is only 1 thin thin flesh. Just think one, then horizontal knife carries the one knife knife of past fish abdomen on the back from the fish, can let originally already very easy ripe piscine abdomen accelerates ripe rhythm further. Contrary, piscine back is bad familiar problem is done not have when very good improvement. Adopt this method of article intermediary carry on, can let piscine back be opened to the greastest extent, no matter be,be steamed or the practice of the mineral spring bleb of fashionable is applicable.
3. fish skin can appear after evaporate is made dissilient circumstance, do not worry please, this is a label with new fish, green silk also mentions the action of cover up one's blemishes of very old rate in this link.
If 4. wants green silk more coil a bit, can green silk bubble one bubble puts water on the ice.
Teach of of dish of 5. another name for Guangdong Province accuses to have to the palm of evaporate fish duration very straight white description " bone red meat leaves " , open namely most of the fish after the cruelly oppress of post bone advocate backbone or red. Hope everybody is right of oneself kitchen head ceaseless and familiar, find the time that suits oneself kitchen head most.