
The cookbook that sees on the net is lemon is put in past chicken, put all sorts of flavor, but I feel the fragrance that destroyed true chicken, and the chicken skin that makes is wet collapse collapse, moisture was not evaporated completely, only so salt is mixed in this cookbook black peppery, the chicken after souse passes, fragrance is aroused bake the skin after been make golden sweet fragile! And arrive simply explode, do not have a problem absolutely as daily arrange! Be done quickly so? ? ? ?
Hope young associate people blueprint
With makings
Make a chicken | 1 |
Right amount | |
Right amount | |
Onion, carrot, tomato patch or the vegetable that oneself like (need not add) |
Not delicious taking a writer is to ask - the simplest delicious bakes entire network gallinaceous practice
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If be to be bought,install the chicken in the box to need not be cleaned, but Mailaijiao gets market to not be at ease if the feeling is dirty, use cool Bai Kaichong with respect to OK ^_^ ? ? ? ? Rectify a gallinaceous appearance moisture content with rub-up of clean paper towel.
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Mix with salt black peppery and besprent whole chicken, ? ? Next reoccupy toothpick is above chicken plunge into glibly, more tasty (right now everybody should be to allow wet nurse to add a body)
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? ? With last film is wrapped rise put freezer to refrigerate at least 8 hours.
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? ? After taking room temperature to set half hour from freezer, put
. Can put grill directly, if do not have grill, can baking dish on the vegetable that puts oneself to like again above put chicken (of onion and so on) can have same effect with grill (namely even be heated) ; ? ? Like a bit sweet the mouth also can brush a honey -
? ? First warm-up oven (230 Celsius) bake again make a hour. Can rise gallinaceous department with cord, perhaps take on tinfoil wrap up half part directly. (quilt resembling a shell is same, all around squeezing ramming) . ? ? When returning remnant 15 minutes or so evacuate tinfoil! For chromatically. ? ? Bake take out after oven places 20 minutes again
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Very tender ah ah ah ah suffer not bird too delicious