
With makings
One jin | |
A few | |
Right amount | |
Right amount | |
Salt, garlic, ginger, green, candy | Did not carry in the film, act according to circumstance |
Prawn of juice of Huang Xiaoming eggplant - the practice of Chinese meal hall
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Did not say how to be handled before next boiler in the film, I am the back leaves to go after washing shrimp clean shrimp line, join souse of any of several hot spice plants of cooking wine Bai Hu 15 minutes or so. Be afraid of weak, can add salt.
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A little young associate asks how to go shrimp line, not be particularly big shrimp need not open a back actually, it is OK to use toothpick directly
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Curve shrimp, in the flesh among housing stamp goes in, choose shrimp route, take gently, it is commonly over there the head or the 2nd, can choose whole shrimp route.
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Burn heat into right amount oil, it is to did not put little stuff in the film, the silk that nod ginger still was added when myself is done with garlic piece.
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Pour shrimp into hot oil, break up fry.
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The attention can use a chopstick, those who assure shrimp is complete.
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Join ketchup.
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Join a few water. Myself added the ~ that nod candy
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Break up fry a little while, can be being tasted actually is quite salty, see him taste decide otherwise wants to add bit of salt to adjust again.
Anyway I am added salt oh ~ -
Receive juice, give boiler to place dish.
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Finish. Can scatter ~ of chopped green onion
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I do this, added candy and salt, ~ of flavour club marvellous Da
Small stick person
Feel weak additionally, added salt.
Go with toothpick shrimp line is simple.