Prepare all feeding material, according to the heft of chicken, the others burden is right amount

Chicken stripping and slicing, green Chinese onion, green pepper, millet is hot cut a part. Laojiang, garlic section.

Cut thumb part tomato patch so big piece. (water share should do after the boiler below chicken, shrink, so potato piece is mixed the chicken after shrink piece about the same big)

The boiler below chicken boils hematic water, scoop waterlogging caused by excessive rainfall.

Oil falls inside boiler, oil is lukewarm burn certain level, not too exorbitant, put sugar, small fire is boiled turn white sugar.

Chinese prickly ash is joined in oily boiler, decoct of Chinese prickly ash sweet, next the boiler below chicken breaks up fry chromatically, after chromatically, mix Laojiang and garlic piece break up fry, rejoin millet hot choke is sweet. Join right amount thick broad-bean sauce finally, join right amount vinegar and salt.

Break up fry a little while, enter beer, add anise aniseed, do chili, issue potato. Beer wants adj/LIT wide to cross chicken and potato.

Go up with cap lid in using small fire stew is controlled 10 minutes, do not break up in the process fry. Be sure to keep in mind fire not to want too big, paper boiler easily otherwise.

Open lid, after seeing water closes almost, break up fry, the attention does not break up energetically fry, be in harmony is boiled tomato patch here, break up energetically fry turn over potato easily sodden.

Join green pepper and green Chinese onion, break up fry below, must not let green Chinese onion and green pepper fry too be in harmony,

Right amount gourmet powder or gallinaceous essence of life are put after involving fire finally. Have pot, before a dish of delicate grail chicken presents a look.