
Incidentally the name also took a head of belt good cheer, shrimp opening a back places just right so very resemble leaf!
With makings
10 | |
1 | |
Right amount | |
Right amount | |
Right amount | |
Cooking wine salt is sweet-and-sour oily balm of evaporate fish Chi | Right amount |
The flower opens the way of shrimp of riches and honour
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Shrimp opens a back to go shrimp line, make a round trip shrimp flesh with the back of a knife blade next chop a few, knock shrimp muscle.
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Vermicelli made from bean starch uses hot water bubble soft, pile up dish next in, one Tuo vermicelli made from bean starch circles reoccupy circuit puts centrally.
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If the graph piles up good shrimp roe, shrimp head end up relies on an inter on that Tuo vermicelli made from bean starch.
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Plan pressing adds oil of Chi of fish of evaporate of vinegar of saline sugar balm to be moved into into mud irrigate makings. Scale presses his taste, can taste adjust ceaselessly.
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Drench mashed garlic juice on shrimp roe next.
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Evaporate of shrimp roe conflagration is put after hot water water is being burned to leave in boiler 6 minutes. Because shrimp has opened a back, the flesh is very thin very good ripe, so the time of evaporate does not need very long.
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The Sa Cong on shrimp is spent later, the clearance of shrimp decorates chili man, burn hot oil to irrigate finally can go up on shrimp desk.