With makings
Bright shrimp | 1 jin |
Ginger | 1 |
Green | 3 |
Garlic | 3 valve |
Unripe smoke | 2 spoon |
Often smoke | 1 spoon |
Cooking wine | 2 spoon |
White sugar | 1/2 teaspoon |
Sweet vinegar | 1/4 teaspoon |
Salt | But need not |
The practice of the frowsty prawn of quick worker oil that eats to still can continue to lick finger
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Abluent section cuts ginger green garlic paragraph, doing seafood is to cannot leave this 3 kind for certain
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Vivid shrimp, yes, what I use is vivid shrimp, if do not have vivid must be put delicacy on the ice and not be freezing shrimp, do otherwise bad to eat not to blame me. (garrulous, shrimp should choose the assortment with a bit a few smaller build, too big shrimp flesh compares old and not easy tasty character)
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Go rinsing after shrimp line rinse clean drop to do water to reserve
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Big fervent pot is some more oily (bowl of smaller part of rice bowl of general sweep the deck)
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Put ginger garlic piece fry sweet (30 seconds are controlled)
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Rejoin very light blue paragraph explode sweet (20 seconds are controlled)
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The shrimp that does moisture into drop (top is built immediately after be being entered in case individual shrimp jumps out)
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After entering shrimp, do not break up immediately fry, when uppermost shrimp begins to become angry turn over boiler again (turn over the shrimp below) , avoid what keep all the time to break up fry, can retain the moisture of shrimp so
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Namely every other controls ability 1 minute to turn over shrimp, become angry entirely till shrimp
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Join 2 spoon to be born smoke, 1 spoon often is smoked, 1/2 teaspoon white sugar, break up fry even, drench by the side of edge boiler again cooking wine of on 2 spoon, the cap on the lid, instead medium baking temperature, frowsty 1 minute
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The green green that remain is joined before having pot, 1/4 teaspoon sweet vinegar, break up fry give boiler immediately equably (if taste,can add bit of salt slightly not quite, but I feel already enough salty) . Very delicious really, stop no less than coming