Video cookbook - the cookbook of video of practice video _ of old range - the practice measure of old range
Simple hand is kneaded, soft hemp Ji bun - (newest old range, plant in) direct seeding class had gone up on May 5 frame,
Most the method of save labour is light make delicious soft biscuit and
Steamed bread
. The welcome will attend class.

Yoke is crisp classes of next kitchen direct seeding, put a week still crisp `
Exceed luxurious and gold-rimmed 5 benevolence extensive pattern
Moon cake
, most the egg roll of crisp, exceed delicious duck tongue, the most delicate hot, taffy, cake of red jujube walnut is all on wore ~

When summer makes cooked wheaten food, knead dough, wake face, dough surface temperature cannot prep above 25 degrees.

(when leaving little old area, add new material to make old range again, repeat all the time, I use the old range that sets 2 weeks, made delicious bread)

Make old range according to dosage of every weeks of flour, deposit freezer;

Also can change pink of one part rye or wholemeal makes distinct old range;

This is I had been used the simplest, can freezer refrigerates a week; Can use as the old range of all cooked wheaten food.

Usage: Former recipe is changeless, take at will a few old range, additional add go in original recipe can, after hair is good, subtractive the old range weight that add, dough can make bun alone, refrigerant perhaps make old range next time

100 grams add new recipe flour 20-30 captures old range,
Panification uses the old face of half heft, first wife 5=10 of the square quantity that decrease water is overcome, add candy 10 grams,
Do a steamed bread to use the old face of half heft, former recipe decreases water to measure 10-20 to overcome)
      
Knead dough video:
Https://www.goodfoodmethod.com/recipe/100630648/


Loose Quan Maiman first (old range) practice:
Https://www.goodfoodmethod.com/recipe/100619636/

Cocoa biscuit     (old range) practice:
Https://www.goodfoodmethod.com/recipe/100608422/

Earth up a Zhi person biscuit (old range) practice:
Https://www.goodfoodmethod.com/recipe/101766596/

With makings 

Tall muscle flour
100 grams
Water
80 grams
Salt
1 gram
Send dry yeast namely 1 gram

Video cookbook - the practice of old range 

  1. Prepare what a cap has air-vent to last box;

  2. Full data is put into the box, chopstick mix is even, without powder;

    Video cookbook - the practice measure of old range 2
  3. The lid is good, put in warm place to ferment 2 times, be full of bleb, put freezer to refrigerate one evening to use;
    When putting freezer to refrigerate, alveolus is not airtight.
    *** (the attention has not sent a head Oh) *

    Video cookbook - the practice measure of old range 3
  4. ####
    Use yeast of agitate of 30 degrees of warm water to put flour again in the winter

    Video cookbook - the practice measure of old range 4
  5. ### takes old range method:
    Old range is put in the electron to say above, the hand touchs powder, mention old range, cut next appropriate gram number with scissors, put into new flour, cut small, mix new flour to use

    Video cookbook - the practice measure of old range 5
  6. ###
    Gone old range, do not wash a box, make new old range directly can.
    Remain little old range to also can be cut broken put in new flour to make old range together

Small stick person

If be touched a bit,knead dough knead face plate, can assist with scraper, the shovel rises.
Chef machine uses old face, can knead dosage many a little bit than the hand relatively.
2020-01-26
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