Delicious every day, French blue ribbon cake of bake jewel lemon

When choosing lemon, should choose color bright yellow, squashy lemon, and cortical without stain or scrape, contain full-bodied citric and balmy ～
Appearance wants only when brushing lemon thin a thin, white part does not want to breath out, the meeting is bitter...

With makings

Butter	125 grams
Fine saccharic	180 grams
Egg	3
Low muscle flour	300 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch	10 grams
Citric skin	1
Sweetgrass essence	2
Candy pink coating (optional)
Candy pink	Right amount
Lemon juice	Right amount

France is blue take bake jewel [citric cake] practice

Butter is put soft, flour and bubble hit powdery sift out, lemon brushs a broken skin,
Oven
Warm-up 170 degrees.
Dismiss butter and white sugar together come to mix completely even, expand hoar, add an egg next, every add an egg to want to mix to add the next again equably.
Put sweetgrass essence and lemon broken skin, agitate is hit even, put flour and bubble to make noodles or vermicelli made from bean or sweet potato starch, agitate comes mix even.
In loading a mould, put the oven with good warm-up, 170 degrees of 30-40 minute, inspect oneself oven and decide.
After loading, do not have brace up mould, the generation that brought about these small hole holes possibly (￣ ▽ ￣ ) candy pink and lemon juice mix, to the chroma that you like, take the advantage of
Cake
Superabundant still Wen Lin is in above OK (￣ ▽ ￣ )
Candy pink coating is well second ～ (￣ ▽ ￣ )

2020-03-22