? ? Has soft sodden tasty exceeded oxtail to drink? ?
With makings
Oxtail | 10 |
Tomato patch | 1 |
Tomato | 2 |
Cooking wine | Right amount |
Salt | 1 spoon |
The practice of potato tomato oxtail soup
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Potato, tomato is abluent change a knife to reserve
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Boiler heats boiled water, join cooking wine, after entering oxtail scald water abluent reserve
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Remove boiler additionally to heat water, be buried beans falls after water leaves, tomato, oxtail, after big baked wheaten cake leaves in small fire stews the 30-45 that boil minute
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Join right amount cooking wine to carry sweet, salt flavors, can you give boiler?
Small stick person
Notice water measures Shang Shui to remember adding water in time not quite? ?