Delicious every day, The practice of the practice of the daily life of a family of the simplest sweet and sour spareribs

Acid is sweet moderate, not oily not be bored with, mouthfeel is rich and exquisite, won't feel of a kind of any condiment abrupt. Color shows candy rare scene, not thick not weak. Take juice to mix namely rice also is euqally delicious

With makings

Small	500g
Cooking wine	One spoon
Unripe smoke	One spoon
Often smoke	Half spoon
Sweet vinegar	3 spoon are divided second put
Candy	3 spoon
Salt	Half teaspoon
Gourmet powder	A few
Sesame seed	Half teaspoon

The practice of the practice of the daily life of a family of the simplest sweet and sour spareribs

1.After water of scald of small 500 grams, the half an hour that boil, broth can be boiled
Noodle
, did not drop.
2.With one spoon cooking wine, one spoon is unripe smoke, half spoon often is smoked, 2 spoon sweet vinegar (not be white vinegar) bloat be soiled 20 minutes.
3.Fish out is abluent accuse water to reserve, scamper is made golden, oil is not put much, can save oil, what should turn over only is diligent good.
4.Chop is put inside boiler, bloat the water of chop, 3 spoon white sugar (put sugar boldly, 3 spoon, do not be afraid of much) . Conflagration of half bowls of broth is burned, transfer into render palatable of half teaspoon salt.
5.Ten minutes of conflagration stop small fire boil in a covered pot over a slow fire juice, when receiving juice add one spoon sweet vinegar finally, that acid is sweet the mouth came out.
6.Face Sa Cong giving boiler to spend sesame seed, a few gourmet powder.

Small stick person

Way of sweet and sour spareribs is small stick person
Remarks -- doohickey 3: 1, how outside crisp in tender -- boil 30 minutes, such again big fervent fry arrive outside brown, outside crisp in tender. If use unripe chop immediate blast, easy old 2, should bloat for what be soiled, because heat up boiler to heated up oil to seal fleshy appearance quickly, when making sweet-and-sour juice, not allow to be sucked easily take in, there is fleshy fishy smell inside chop 3, how scamper chop? -- conflagration is urged suddenly, had boiled half an hour anyway, early, should assure only so outside fragile OK.

2020-01-27