
With makings
Advocate makings: Pork liver | 300 grams |
3 | |
Two | |
Right amount | |
Right amount | |
One spoon | |
A paragraph | |
3 | |
Complementary makings: Salt | Half teaspoon |
One teaspoon | |
Pi county thick broad-bean sauce | Two teaspoon |
One teaspoon | |
Right amount | |
Half teaspoon | |
One teaspoon |
Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice
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Pork liver is abluent with bleb water is changed 3 times among two hours
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Section
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Green pepper of red any of several hot spice plants is abluent
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Ginger, garlic, green Chinese onion has been cut
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Qing Gongjiao stripping and slicing
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The stir-fry before stewing that do not have oil is fried go water, cuticular hair is knitted scoop reserve
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Water sits to be boiled in boiler, join pork liver, close igneous fish out immediately (because this wants very rapid rate,I take a picture without time, lose pork liver namely go in to involve fire immediately, scoop up, such ability won't be old, OK also take out water of a lot of blood)
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Reserve into juice with complementary makings add
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Below hot pot cold oil, ginger, garlic, green Chinese onion, dry chili, fry sweet
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Next red any of several hot spice plants are fried sweet hind, join the juice with pork liver and good add to have pot immediately
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Finish