Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice
Flavour of pork liver tender as good as does not have the little secret of hematic broken bits. . .

With makings 

Advocate makings: Pork liver 300 grams
Green pepper
3
Red any of several hot spice plants
Two
Ginger
Right amount
Garlic
Right amount
Cooking wine
One spoon
Green Chinese onion
A paragraph
Do chili
3
Complementary makings: Salt Half teaspoon
Gallinaceous pink
One teaspoon
Pi county thick broad-bean sauce Two teaspoon
Amylaceous
One teaspoon
Water
Right amount
Candy
Half teaspoon
Unripe smoke
One teaspoon

Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice 

  1. Pork liver is abluent with bleb water is changed 3 times among two hours

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 1
  2. Section

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 2
  3. Green pepper of red any of several hot spice plants is abluent

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 3
  4. Ginger, garlic, green Chinese onion has been cut

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 4
  5. Qing Gongjiao stripping and slicing

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 5
  6. The stir-fry before stewing that do not have oil is fried go water, cuticular hair is knitted scoop reserve

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 6
  7. Water sits to be boiled in boiler, join pork liver, close igneous fish out immediately (because this wants very rapid rate,I take a picture without time, lose pork liver namely go in to involve fire immediately, scoop up, such ability won't be old, OK also take out water of a lot of blood)

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 7
  8. Reserve into juice with complementary makings add

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 8
  9. Below hot pot cold oil, ginger, garlic, green Chinese onion, dry chili, fry sweet

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 9
  10. Next red any of several hot spice plants are fried sweet hind, join the juice with pork liver and good add to have pot immediately

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 10
  11. Finish

    Explode fry pork liver (the little secret that flavour of pork liver tender as good as does not have hematic broken bits) practice measure 11

Small stick person

Get good juice immediately into pork liver, mix divide evenly has pot, avoid pork liver to age
2020-01-27
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview