
Very small ate 3 at a heat, exceed perfect ~
With makings
Lardy | 50 grams |
Butter | 15 grams |
Fine saccharic | 50 grams |
Low muscle flour | 100 grams |
Entire egg fluid | 20 grams |
Milk powder | 15 grams |
Earthnut is broken | 50 grams |
Sodium bicarbonate | 1 gram |
Bubble makes noodles or vermicelli made from bean or sweet potato starch | 1 gram |
Earthnut is small crisp (confuse you peach is crisp) practice
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Ripe earthnut is broken be put into 150 warm-up is good degrees
It is OK to bake 3 minutes or so to come smell earthnut is sweet,
Lardy with butter room temperature bate hind is joined fine saccharic or candy pink ~ -
Use eggbeater agitate to dismiss equably to bulk expand, because of what do not much need not dynamoelectric eggbeater, the raw material that wastes on the smooth head that lay an egg otherwise makes me aching
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Join egg fluid ~
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Agitate comes suitable slippery, can much agitate a little while ~
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The sieve hits pink to mix with drawknife into low pink, milk powder, bubble divide evenly comes pink of have nothing to do with can,
Join white kind hind not excessive break up mixed haing ~ -
Join the earthnut broken ~ that has baked
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Mix divide evenly ~
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Warm-up oven 170 degrees,
After or so rub becomes spherule, every 15 grams are pressed flat,
A small hole is pressed with the finger among,
The span between spherule does not want too small,
When baking, bulk is met expand, the space became little stick haing ~ easily together -
Sesame seed is scattered after the surface brushs yoke fluid or almond breaks ~ brushs yoke fluid to bake come out to look at have appetite more
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170 degrees 15 minutes of or so apparently golden color can be put cool can become fragile ~
Small stick person
2, it is OK to change eggbeater much mix with the hand, infiltrate air is met at many o'clock more fleeciness, like a bit more fleeciness add 1 gram saleratus, a peach-shaped thing that adds a bit saleratus after all is crisp seem to just correct ancestor
3, oven temperature and time can be adjusted according to him oven, after exterior chromatically basic OK, just baked very won't crisp, put cool very crisp