The welcome pays close attention to my public date: Colour clique lives.
With makings
| Madagascar tiger shrimp | 16 |
| 4 | |
| Spanish chili pink | 1 spoon |
| A few | |
| A few | |
| Parsley foam | A few |
| Right amount |
Shrimp of Spanish garlic Chengdu (video) practice
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Prepare data, garlic pressing reserves into garlic Chengdu, millet is hot mincing
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The tiger goes to a head rinding after shrimp defrost, incision shrimp is carried on the back, choose shrimp route
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The tiger shelled fresh shrimps after processing is good washs net drop to work with clear water, reoccupy kitchen paper touchs dry moisture
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Scatter on a few salt and black peppery, mix divide evenly, souse 10 minutes
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Heat up boiler, do not pour oil first
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After waiting for boiler to burn heat completely, enter olive oil, olive oil cigarette is pressed first the point is very low, do not burn too hotly.
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Enter garlic Chengdu, break up a few times to fry a fragrance slightly
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Join a few millet hot paragraph, millet hot piquancy is more sufficient, if eat more delicately need not add.
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Enter the tiger shrimp with good souse, break up quickly fry.
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Shrimp of very fast tiger can become ripe look.
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After becoming angry, scatter instantly on right amount Spanish chili pink, if was not bought really,can replace with dry chili pink, involve fire.
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Install dish, on scatter before the desk on parsley foam
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Simple quick worker shrimp of delicate Spanish garlic Chengdu has been done, dining-room sell 58 yuan 6 times, oneself are done more be at ease substantial
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Spanish chili pink has slight piquancy only, if the old person is mixed the child an edible, do not put millet hot OK, old little all appropriate oh ～
