Feeding material processing and condiment to match is the place that this dish should notice a little, very simple.
With makings
| Squid | 1 |
| Pointed any of several hot spice plants | 2 |
| Green | 5 paragraphs |
| Ginger | 5 |
| Unripe smoke | 2 spoon |
| Often smoke | Half spoon |
| Oyster sauce | 1 spoon |
| Water starch | 2 spoon |
| Edible oil | Right amount |
Sauce explodes the practice that the squid coils
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Take squid body, go splanchnic flay, abluent. Cut beautiful knife: Diagonal cuts a cross to spend a knife, closer intensive is hit easily roll, a little refrigerant meeting is better cut, blade is not cutting the premise that wear, had jumped over more greatly. Coil according to the squid size cuts a few whole.
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Scald of squid boiled water, hit roll immediately fish out, time is long the meeting is old. Stripping and slicing of pointed any of several hot spice plants, green is cut paragraph, ginger section.
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The heat that heat up boiler is oily, put capable person at the same time, join unripe smoke, oyster sauce, old smoke, water is amylaceous, break up fry even, give boiler quickly.
