Spinach is green vegetable Qing Dynasty is fried probably most of go with rice!
With makings
| 6 2 | |
| Right amount | |
| One small spoon | |
| Vegetable gourmet powder | A few |
Qing Dynasty fries the practice of spinach
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Spinach goes, pick Laoxie, moment immerses in clear water is being put after be being rinsed clean, the movement of washing machine of the imitate that use a hand turns the circle is blended blend wash silt. Big spinach can be cut paragraph
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Boiled water is heated inside boiler, put spinach to be ironed (do not exceed 10 seconds) instantly fish out strong water is too cool, drop works
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Have oily pot, next spinach after burning heat break up fry, add salt, a few gourmet powder is added to be able to give boiler to fill after frying a water dish
Small stick person
In leaf of spinach root ministry hide silt easily, had better cut a root to rinse, or leaf one is broken come down. Rinse immerse moment also can remain with preventing silt.
Scald water can help the acerbity flavour of purify spinach. In be sure to keep in mind to be put into boiled water, iron should immediately fish out, do not exceed 10 seconds, boil rotted not delicious.
Fresh and tender little spinach not scald water is fried directly also but.
Scald water can help the acerbity flavour of purify spinach. In be sure to keep in mind to be put into boiled water, iron should immediately fish out, do not exceed 10 seconds, boil rotted not delicious.
Fresh and tender little spinach not scald water is fried directly also but.