The practice of flesh of carrot cucumber chicken breast, how to do delicious
Delicate tastily cucumber carrot, slightly the gallinaceous brisket below souse. Hum, match absolutely. Dispose of light.

With makings 

Pigeon breast
Right amount
Carrot
1
Cucumber
1
Amylaceous
Right amount
Salt
Right amount
Peppery
A few
Cooking wine
Right amount

The practice of flesh of carrot cucumber chicken breast 

  1. Pigeon breast flesh cuts Xiaoding, put salt, cooking wine, unripe smoke, amylaceous. Souse is a short while.

    The practice measure of flesh of carrot cucumber chicken breast 1
  2. Carrot cucumber cuts Xiaoding.

    The practice measure of flesh of carrot cucumber chicken breast 2
  3. Hot oil puts pigeon breast flesh to break up fry, chicken is easy ripe, break up fry moment can.

    The practice measure of flesh of carrot cucumber chicken breast 3
  4. Enter carrot cucumber man, break up fry.

    The practice measure of flesh of carrot cucumber chicken breast 4
  5. Join salt, peppery.

  6. Give boiler. Tangy faint scent.

    The practice measure of flesh of carrot cucumber chicken breast 6

Small stick person

Pigeon breast flesh is easy ripe, unfavorable break up fry too long.
Other did not have, be too delicious.
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PS: The heft of two people.
2020-01-30
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