
Is summer appetizing lotus root of cold and dressed with sause piece do easily simply? ? Delicious not long flesh? ?
One when suit kitchen Xiaobai mixes dish
What do not like to take lotus root is OK change potato chips
Hey hey same way
? ? Feed material preparation
Section of fragile lotus root
Unripe draw 2 spoon
Vinegar half spoon
Chinese prickly ash is right amount
White sesame seed is right amount
Chopped green onion
Garlic Chengdu
Caraway (do not like do not put)
? ? Measure
1? ? Prepare Chengdu of a bowls of big a Chinese prickly ash, sesame seed, chopped green onion, garlic to be put in
2? ? Burn a few to heat up oil to irrigate go up in condiment
3? ? Condiment takes the advantage of oily heat soy and vinegar are added after mix is even, again mix is even
4? ? Boiling water lotus root piece scald is ripe, scoop the sauce that is put into mix up in
5? ? Put bit of caraway, lotus root piece mix
Eat!
Fragile fragile sweet sweet very delicious
Summer is become Very appetizing really duck
One when suit kitchen Xiaobai mixes dish
What do not like to take lotus root is OK change potato chips
Hey hey same way
? ? Feed material preparation
Section of fragile lotus root
Unripe draw 2 spoon
Vinegar half spoon
Chinese prickly ash is right amount
White sesame seed is right amount
Chopped green onion
Garlic Chengdu
Caraway (do not like do not put)
? ? Measure
1? ? Prepare Chengdu of a bowls of big a Chinese prickly ash, sesame seed, chopped green onion, garlic to be put in
2? ? Burn a few to heat up oil to irrigate go up in condiment
3? ? Condiment takes the advantage of oily heat soy and vinegar are added after mix is even, again mix is even
4? ? Boiling water lotus root piece scald is ripe, scoop the sauce that is put into mix up in
5? ? Put bit of caraway, lotus root piece mix
Eat!
Fragile fragile sweet sweet very delicious
Summer is become Very appetizing really duck
With makings
2 | |
Unripe smoke soy | 2 spoon |
Half spoon | |
Right amount | |
Right amount | |
Right amount | |
Garlic Chengdu (chop is nodded) | Right amount |
Caraway (do not like need not put) | Right amount root |
Chili pink (eat to be put hotly) | Right amount spoon |
The lotus root of cold and dressed with sause with appetizing summer piece practice
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Lotus root slice, all material get ready, it is these
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1? ? Prepare Chengdu of a bowls of big a Chinese prickly ash, sesame seed, chopped green onion, garlic to be put in, like to eat hot, here puts bit of chili powder
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2? ? Burn a few to heat up oil, the degree that boils slightly
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Pour hot oil on condiment, hear the bang in Pi the bang in Pi sound, the specification succeeded half
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Take the advantage of the bang in Pi when, rapidly agitate leaves, make their be heated bit evener
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3? ? Soy and vinegar are added after mix is even, again mix is even
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4? ? Boiling water lotus root piece scald is ripe, probably 2-3 minute
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Scoop the sauce that is put into mix up in
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5? ? Add bit of caraway
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Mix is even! Put a little while, cool, more tasty!
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Very delicious
Small stick person
1? ? What do not like to take lotus root is OK change potato chips
Hey hey same way
2? ? This sauce practice, can noodles served with soy sauce perhaps mixes all sorts of things
3? ? Oil must burn heat, otherwise fragrance goes out not to come
Hey hey same way
2? ? This sauce practice, can noodles served with soy sauce perhaps mixes all sorts of things
3? ? Oil must burn heat, otherwise fragrance goes out not to come