
Winter is the season that has Chinese cabbage. Cheap delicious!
With makings
Chinese cabbage | 10 |
Carrot | Half |
Dawdle | 10 |
Garlic | 3 valve |
Element fries the practice of Chinese cabbage
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Side of Chinese cabbage dish and dish leaf departure are cut, dawdle section, carrot section, garlic section
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Hot pot issues oil, garlic explodes sweet, next dawdle stir-fry before stewing are fried, issue carrot again
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Break up fry Chinese cabbage outer leaf two minutes, fry a minute to add salt
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The leaf that add dish breaks up fry, need not add water, added saline Chinese cabbage to be able to give water, the oil that increase cost breaks up fry
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Give boiler to add chopped green onion
Small stick person
Side of dawdle carrot Chinese cabbage can be fried more meeting.