It is fleshy souse above all. This needs powder of precondition good garlic. 100g flesh prepares one valve garlic about. Good the bag garlic uses the back of a knife blade take one knife, cut broken end.

Cut the pork that buys the pig to gather up appropriate ply (make an appointment with 0.8cm) , scatter equably on salt, black pepper (usable grind now black peppery replace) , chili pink (if you eat hot) , candy, with the garlic powder that just had cut, irrigate on edible is oily, wipe condiment divide evenly with the hand. Souse 1 hour of above.

Take out the pork with good souse, blow the garlic powder above a plate in.

The 2nd decoct a minute when, change a small butter in boiler, put this pork to butter, open small fire slowly decoct, when fragrance attacks, those who observe the flesh is sectional (perhaps dissection one knife) treat ripe condition, when completely ripe when, can give boiler.

Take the advantage of the flesh to still be done not have cool should continue to use a moment ago boiler to allocate juice of black any of several hot spice plants at once. A bit clear water is added in a small bowl, a few oyster sauce, mix is even. Put right amount black pepper (or black peppery broken) . Starch of a bit water prepares in another small bowl.

A moment ago will blow the garlic powder that come down to fall fry inside boiler sweet. Enter the semi-finished products of juice of black any of several hot spice plants of firm mix up. After be being waited for, receive boiler.

Juice of will black any of several hot spice plants irrigates the pork that has made to gather up on, deserve to go up vegetable and staple food (for example tomato, on the west mud of egg of orchid, decoct, potato, Italy face. . . ) , success!