Choose a bit tenderer asparagus, if slant old, need a root ministry cut away, perhaps use drawknife old skin take out, abluent; Garlic is patted flat cut end; Millet any of several hot spice plants cuts into shreds;

Boiler heats boiled water since, medium baking temperature, those who join a few salt and oil to maintain asparagus is bright, cold water crosses after putting asparagus scald water one minute, drench dry moisture is placed dish, garlic powder is placed first above, place silk of millet any of several hot spice plants next; Drench equably finally on evaporate fish Chi is oily, what oil of evaporate fish Chi does not drench is too little, want to make asparagus periphery can see

Heat up boiler cold oil, 7 small fire turns when becoming heat, join bead of Chinese prickly ash to explode sweet hind bead of fish out Chinese prickly ash does not want, (the kitchen that does not like the hot interest that has garlic is friendly, garlic powder is not placed on asparagus first, also put garlic end oily boiler to explode subsequently sweet, but time does not want too long, do not exceed 10 seconds, also can close igneous hind to put garlic end, the end of sweet garlic of more than hot stir-fry before stewing that uses oil) , will hot oil drenchs equably had placed dish on asparagus can