The practice of meal of chicken of quick worker curry, how to do delicious
Cannot think of what to eat every time, can turn over the curry in standing home. Quick worker substantial, simple delicate. Clear ~ of a dish of rate is top brief eat

With makings 

Drumstick flesh 2
Onion Half
Tomato patch 1 (140g)
Carrot 1 (70g)
Curry piece One whole

The practice of meal of chicken of quick worker curry 

  1. All material get ready. Drumstick flesh cuts small.

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  2. Put salt to flavor.

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  3. Sesame oil a few, souse is a short while.

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  4. The heat in boiler is oily

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  5. Put onion and garlic to break up fry.

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  6. Break up into chicken fry.

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  7. Fry chicken surface to break unripe. About 1 minute

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  8. Enter water

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  9. End crosses chicken, big baked wheaten cake leaves.

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  10. All curry is put after water is burned. (break small)

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  11. Enter a turnip, potato is put again after boiling 2 minutes.

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  12. Bottom breaks up after putting be buried ancient stemmed cup or bowl, curry can stick boiler. Did not rot the lane that feed capable person a bit gentlier, break up a few times more. The boiler on the lid is built, small fire is boiled slowly.

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  13. Midway remembers searching a base. Boil 15 minutes, till thick stiff finished. Do not need to put gourmet powder salt, curry itself has saline taste.

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  14. The curry that uses this is 3 degrees hot, to half Chengdu person, not hot, like hot can choose 5 degrees hot.

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  15. Above recipe is two people portion oh ~ eats every time not remnant.

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Small stick person

When 1. boils curry, remember turning over bottom from time to time, stick boiler easily.
2. curry does not need to put salt to flavor, itself has saline taste.
3. uses drumstick meat as far as possible, boil the flesh that come out special tasty, tender.
4.15 minutes of chicken, burden had been thoroughlied cook. If water is put more, the likelihood still needs to boil till much meeting is thick stiff. Proposal water puts many a little bit.
2020-02-01
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