The practice of aubergine of garlic Chengdu evaporate, how is aubergine of garlic Chengdu evaporate done delicious
Aubergine is done is very of bad news oil, the word that uses fry in shallow oil should suck a lot of oil, think light light Song Song, do delicate aubergine?
This method does aubergine, very simple 0 error.

With makings 

Aubergine
2
Garlic
3 valve
Unripe smoke
1 spoon
Candy
A few
Salt
A few
Green
5

The practice of aubergine of garlic Chengdu evaporate 

  1. Prepare two beautiful aubergine above all.

    The practice measure of aubergine of garlic Chengdu evaporate 1
  2. Aubergine cuts a ~

    The practice measure of aubergine of garlic Chengdu evaporate 2
  3. Put into a pot for steaming food, medium baking temperature 15 minutes.

    The practice measure of aubergine of garlic Chengdu evaporate 3
  4. Garlic is abluent, cut broken, ginger cuts end
    Jiang Mo garlic powder is put into oil, fry fragrance to come out,
    Garlic powder becomes angry, put unripe smoke, extremely flavour delicacy, salt, a few candy. Onion is put before giving boiler paragraph.
    Drench sauce in the ~ on aubergine
    Mix the aubergine that divide evenly ~ does so, soft soft, very tasty, can reduce oily amount, the meeting is more relaxed!

    The practice measure of aubergine of garlic Chengdu evaporate 4
2020-02-01
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