With makings
| 1 | |
| 2 | |
| Tell backbone pork | 150 grams |
| Agaric (work) | 10 grams |
| A few |
Wood of delicate the daily life of a family needs fleshy way
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Dry agaric uses cold water bubble to send, abluent cut paragraph reserve.
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Cucumber abluent, cut lozenge piece reserve.
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The meat that connect backbone is leaner, suit to do wood to need the flesh, section, use a few salt and cooking wine souse 10 minutes to reserve.
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Egg 2, one spoon water puts cooking wine of the one spoon after break up, fry the egg that come out so tender slippery delicious.
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Salad oil is put after hot pot, put an egg, shape fill after break up piece reserve.
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Cut silk of a few ginger, a few salad oil is put after hot pot, the silk that put ginger explodes sweet, put cutlet to break up again fry.
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Join the agaric that has cut, join right amount soy, continue to break up fry.
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Join cucumber, put right amount salt and a few sugar, break up fry even, final rejoin a moment ago fried good egg, half minutes can give boiler.
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This dish need not put a lot of flavoring, fresh and tender cucumber, nutrient agaric, delicate egg and lean lean, body is revealed tender, bright, slippery, can.
