With makings
Willow of Ba Sha fish | 1 |
2 | |
1 spoon | |
2 spoon | |
A certain number of piece | |
1 spoon | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
The practice of fish of tomato Ba Sha
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The fish is the refrigerant flay fish willow that I buy in the supermarket, wash clean reserve
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Piece into piece fourth perhaps, a little chunk a bit, section also need not too thin, too small burn ripe meeting to come loose easily
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Join Jiang Pian, oily one small spoon, amylaceous 2 spoon, cooking wine 2 spoon, saline a few, catch divide evenly souse 15 minutes
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The fish after bloating puts water of the scald in boiler, boiler leaves to be boiled again a minute good, basically be convenient it finalizes the design, not scald water puts the meeting in boiler to stick boiler easily directly, cruelly oppress comes loose easily also.
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Prepare two tomato to delimit crossed, iron with boiled water, flay, cut man
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Oil burns heat, explode fry tomato man
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Wait for fish is added when frying a juice
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Break up gently fry, add a bowl of big water, right amount salt and gallinaceous essence, one spoon candy, last spoon ketchup, can make soup base more strong ~
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Conflagration boils 3 minutes to be able to give boiler ~ scatters on a few chopped green onion plus white sesame seed. Soup bottom acid is sweet goluptious