Steamed weever, 3 paces are done calm! practice
Studied rife steams the cookbook of weever, discover a method very much the same, through experimenting for many times I feel way of the daily life of a family should be simple fast! Hold crucial place can!

With makings 

Weever
 1
Salt
 Right amount
Cooking wine
 Right amount
Evaporate fish Chi is oily
 Right amount
Ginger
 1
Shallot
 1
Qing Gongjiao
 2-3

Steamed weever, 3 paces are done calm! practice 

  1. Souse: Fresh weever evaporate rises gift will be little, wipe thin salt all over, mix in abdomen cortical the silk that put ginger and a few flesh of ～ of 20 minutes of above can tighten souse of cooking wine ～ character!

    Steamed weever, 3 paces are done calm! practice measure 1

  2. Evaporate: The fish with good souse, take Jiang Si evaporate 8-10 is put after boiler leaves minute, must control time ～ the meeting is otherwise old

    Steamed weever, 3 paces are done calm! practice measure 2

  3. Flavor: The fish with good evaporate is changed dish take out, change dish it is to abandon evaporate comes out Shang Shui, avoid very ～ of raw meat or fish puts silk of chili of green ginger silk to piscine body, along dish the heat that the edge enters oily ～ of evaporate fish Chi to had been burned is oily! Spill go up! Be finishing!

    Steamed weever, 3 paces are done calm! practice measure 3

  4. Be finishing! Can eat! Any problems welcome to annoy me, communicate cate together, increase Wx number: Rubbydingjieyi  Search I am OK ～

    Steamed weever, 3 paces are done calm! practice measure 4

Small stick person

1. fish is fresh and important! Fresh fish just is met bright!
The time of 2. evaporate is very important! Water opens next boiler, 8-10 minute
2020-02-03
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