The practice of bean curd of evaporate of sweet hot ground meat, how to do delicious
Bean curd of evaporate of sweet hot ground meat is a course that my the daily life of a family takes, mix exceedingly simply quick worker, suit busy office worker, suit to just left the new hands of the kitchen more, and of this dish exceedingly beautiful and inviting, using banquet objective also is first-rate choice, the evaporate bean curd that put fabaceous valve thick chili sauce looks red, it is small only actually hot just, do not like completely to eat hot need not put thick chili sauce, ~~ of taste of Xian Xiang of direct make it

With makings 

Sichuan thick broad-bean sauce 25 grams (ahead of schedule chop becomes slimy state)
Inside ester bean curd
 400 grams (also call tender bean curd, thin silk bean curd)
Ground meat
 50 grams (fat thin alternate with)
Flavour pole bright soy
 15 grams
Green
 Right amount
Ginger
 Right amount
Amylaceous
 1 small spoon
Cooking wine
 A few

The practice of bean curd of evaporate of sweet hot ground meat 

  1. Rip bean curd go the heal of surface of bean curd box, buckle gently next go up in chopping board, 4 part that use base of knife general box rift small mouth

    The practice measure of bean curd of evaporate of sweet hot ground meat 1

  2. Be afraid of the 4 walls that hit a box to let bean curd break away from a box gently, take the case gently next, so soft tender inside ester bean curd is taken thoroughly

    The practice measure of bean curd of evaporate of sweet hot ground meat 2

  3. Will inside ester bean curd cuts 0.5~0.8 to control thick piece, next the inter also cuts on one knife

    The practice measure of bean curd of evaporate of sweet hot ground meat 3

  4. Divide bean curd with the knife second holding in the palm put deep dish in, press gently with handle gently can become orderly fold the bean curd that press each other piece

    The practice measure of bean curd of evaporate of sweet hot ground meat 4

  5. The ground meat of will fat thin alternate with is put into the bowl, put soy and agitate of a few cooking wine even

    The practice measure of bean curd of evaporate of sweet hot ground meat 5

  6. Oil of right amount edible is entered in frying pan, put ground meat to fry become angry

    The practice measure of bean curd of evaporate of sweet hot ground meat 6

  7. Assign ground meat boiler margin, small fire of the thick broad-bean sauce that becomes chop mud and green ginger end fries a red oil

    The practice measure of bean curd of evaporate of sweet hot ground meat 7

  8. Mix ground meat and thick broad-bean sauce again, put clear water of smaller part bowl to boil boil

    The practice measure of bean curd of evaporate of sweet hot ground meat 8

  9. Put starch little water agitate to leave, become the divide evenly of agitate of sauce of fabaceous valve ground meat in boiler thick stiff juice

    The practice measure of bean curd of evaporate of sweet hot ground meat 9

  10. Pour the sauce that has boiled in bean curd dish in, put the evaporate after the steam on the conflagration in a pot for steaming food 8 minutes to involve fire, take out scatter on green chopped green onion can

    The practice measure of bean curd of evaporate of sweet hot ground meat 10
2020-02-03
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