Delicious every day, Brisket of sweet juice forked carbonado is soft tender goluptious do not work not the practice of bavin

In all flesh kind inside, what like to eat most is pigeon breast flesh, then, some day, whether can flesh of sudden crank chicken breast resemble pork forked carbonado of same make it? Do bad meeting to appear to work again considering pigeon breast flesh the mouthfeel of bavin, then, joined half egg Qing Dynasty to undertake soft slippery, cannot think of, succeeded unexpectedly and taste is very good oh

With makings

Pigeon breast flesh	2
Fork burns sauce	3 spoon
The egg is clear	Half
Oyster sauce	1 spoon
Cooking wine	1 spoon
Honey	Right amount
White sugar	Lose

Brisket of sweet juice forked carbonado is soft tender goluptious do not work not the practice of bavin

Feed material preparation: Pigeon breast flesh two
Advocate burden: Li Jin writes down fork to burn sauce
Use broach or jab of flesh of toothpick general chicken breast one jab, convenient condiment tasty
The gallinaceous brisket with good seal from the one divides into two intermediate
Join 3 spoon Li Jin to write down fork to cook half oyster sauce of sauce, one spoon, right amount honey, white sugar, cooking wine, egg clear, right amount black peppery broken, mix is even
All dressing undertake souse after put away, I am in the evening commonly souse, rise in the morning the following day bake, if give young sister's son to go to the lavatory,basically take a meal, anxious can souse 3 hours
Oven
200 ° warm-up, oven is put after warm-up, brush a fork to burn sauce first in surface of pigeon breast flesh, brushing a honey next, 200 ° bake fluctuation fire 15 minutes, after 15 minutes, take out the reverse side, brushing ordinal brush fork to burn sauce and honey, baking 10 minutes can
Should become had been baked when ~~
Cut dish, eat cough up

2020-02-03